Our modern, seasonal menu showcases the best of Mediterranean flavours combined with modern Australian cuisine. Proudly supporting sustainable farms and producers, we use the highest quality of Australian produce to deliver to our guests a memorable dining experience.

For group bookings of 8 or more, we offer our Chef’s Selection at $90 per person - a seasonal feast featuring a curated selection of entrees, mains, sides, and desserts. Inspired by our à la carte menu, it’s a magnificent way to experience a variety of our best dishes.

Online bookings can be made for groups of up to 16 people. For larger groups please email bookings@youngswinerooms.com.au

PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE