Our modern, seasonal menu showcases the best of Mediterranean flavours combined with modern Australian cuisine.

Proudly supporting sustainable farms and producers, we use the highest quality of Australian produce to deliver to our guests a memorable dining experience.

Bookings of 8 people or more will be served our “Chef’s Selection” at $85 per person. The “Chef’s Selection” is our Chef’s seasonal selection of entrees, mains, sides and desserts. It based off our A la Carte Menu and is a magnificent way to try a variety of our delicious dishes.

Online bookings can be made for groups of up to 16 people. For larger groups please email bookings@youngswinerooms.com.au

PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE